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'Restaurant of the Year' in the Northamptonshire Food and Drink Awards! - named the best in the county at the glitzy 'Celebration of Northamptonshire' dinner at Althorp where the awards were presented by double Michelin-starred chef, Marcus Wareing.


Christmas Menu 2010

Please alert us to your needs. Tell Julie what you require - Special Diets and Allergies catered for to the best of our ability in advance and for our guests’ specific requests, however we are sure you can appreciate that we cannot guarantee that conformity will be 100%, or accept responsibility for any unintended deficiency or resultant reaction or illness.

We do apologise if from time to time some dishes are not available. We only use the freshest produce and we may sell out on that day. Thank you

The Vine House Menu

The menu is changed daily to ensure that the freshest available produce is combined for the fusion of modern and traditional English cuisine. Much of the produce is sourced locally, with the emphasis on quality. We present a selection of 3 dishes to choose from for each course.

Please check with Julie for more information on today's menu.


Sample menu:

Starters

'Carpaccio' of organic salmon with watercress and orange salad with treacle dressing

Locally cured smoked bacon sausage and black pudding terrine topped with a warm poached egg and homemade ketchup

Chilled local 'gardeners delight' tomato soup with goats cheese and basil sorbet


Mains

Breast of Goosnargh corn-fed chicken with cauliflower cream, pot roasted potatoes and a sauce of girolle mushrooms

Sirloin of local Dexter beef with beef dripping chips, garlic butter and summer leaf salad

Fillets of cornish mullet with fresh pea risotto, korma curry emulsion and shell fish oilI


Desserts

Homemade elderflower jelly topped with Nick Ward's local honey and lemon syllabub

Local red fruits marinated in rose petal and red wine syrup with vanilla yoghurt sorbet

Local rhubarb and orange crumble with clotted cream

A slate of farmhouse cheeses


£29.95 for 3 courses, £26.95 for two courses
All main courses are served with a Seasonal Vegetable garnish


French press coffee or English tea served with homemade chocolate £3.50


A service charge of 12.5 % will be added to the total bill

(Any allergies please check with Julie for more information on today’s menu)

Vinehouse AwardsGood Food Guide 20102 Rosette Award
Hardens Review GuideThe Vine House "Deserving more of a following" - a restaurant tipped for its "welcoming" service and food "of high quality