Christmas Day Lunch Menu
December 25th 2008
A leisurely festive 4 courses for £74.95
Starters
Home made Goosnargh corn-fed chicken liver & foie gras pate flavoured with truffles and toasted sour dough
Plate of home oak smoked Loch Durat salmon with Irish wheaten bread and lemon
Mid course
Cream of green pea and smoked bacon soup
Main course
Local butter roasted ‘British white’ turkey with traditional accompaniments
Puddings
Homemade Christmas pudding with brandy sauce
Rich dark chocolate mousse with crème fraiche
Raspberry and champagne trifle
Slate of farm house cheeses
Coffee or Tea with Marcus' Home Made Chocolates £2.95
A 12.5% Service charge will be added to your bill
Vegetarians can be catered for with prior notice.
Children portions available – please ask Julie for details
We are Allergy Aware. If you have any allergies please check with Julie for more information.
We do apologise if from time to time some dishes are not available. We only use the freshest produce and we may sell out on that day. Thank you
